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Turnip greens, frozen, cooked, boiled, drained, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 537.804 10737.241 7.054
Vitamin A (IU) mcg 10765.243 52714.285 68.235
Vitamin B-6 mcg 0.067 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 21.829 242.444 0.5
Vitamin E mg 2.658 45 0.181
Vitamin K ug 518.902 1640 0.691
Phosphorus (P) mg 34.146 9913.043 92.857
Potassium (K) mg 223.78 16500 174.897
Manganese (Mn) mg 0.468 88.1 31.25
Sodium (Na) mg 15.243 38750 0.993
Selenium (Se) ug 1.219 1917.107 136.283
Calcium (Ca) mg 151.829 7369.565 3.513
Zinc (Zn) mg 0.408 90.809 0.551
Iron (Fe) mg 1.939 97.692 1.142
Magnesium (Mg) mg 26.219 532.627 20
Copper (Cu) mg 0.15 14.588 0.086
Energy (Calories) KCal 29.268 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 3.347 61.305 4.692
Total Dietary Fiber g 3.414 51.173 1.088
Sugars g 0.75 100 1.684
Carbon Hydrote g 4.981 100 16
Fat g 0.42 100 3.268
Total Saturated fatty acids g 0.098 51.366 0.809
Total polyunsaturated fatty acids g 0.17 65.698 0.51
Pantothenic acid g 0.068 35.5 0.273
Total monounsaturated fatty acids g 0.028 74.647 0.949
Moisture (water) g 90.402 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 6459.146 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 39.024 2690 19.78
Lutein + Zeaxanthin ug 11915.243 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.468 88.1 0.993
Thiamin mg 0.054 9.02 0.073
Riboflavin mg 0.073 8.06 0.126





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